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Gluten Intolerance
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Posted on 12/2/2012

Going gluten-free is not a lifestyle choice or fad. For those who are sensitive to gluten, switching to a gluten-free diet can result in better absorption of nutrients and relief from pain and discomfort. Lana Coxton is clinical dietician at Oakwood Hospital & Medical Center, and she’s in the studio today to help us understand what gluten intolerance is and how you can change your diet and improve your health.

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